Sitar Indian Cusine

LAMB VINDALOO Extra-hot spicy lamb cooked in a sharp, tangy sauce.	10.95
LAMB ROGAN JOSH Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.	10.95
LAMB PASANDA Slices of lamb marinated in cream and cooked in a spicy almond sauce.	10.95
LAMB KORMA A rare delicacy from northwest India. Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.	10.95
LAMB BHUNA Hearty appetites will appreciate our specialty from the upper northern region of India. Diced lamb grilled with Himalayan herbs, tomatoes, and bell peppers prepared in a traditional style.	10.95
LAMB MANGO Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.	10.95
KEEMA MATAR Minced lamb, cooked with peas in mild spices.	10.95
BOTI TIKKA MASALA Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.	12.95

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Indian Cuisine