Sitar Indian Cusine

PAKORA Mixed vegetable fritters, fried and delicately spiced.	2.50
MEAT (TWO) Turnover filled with curried minced meat.	3.25
SAMOSA VEGETABLE (TWO) Crisp turnover, filled with mildly spiced potatoes and peas.	2.50
CHICKEN PAKORA Delicately spiced deep fried chicken fritters.	3.95
PANIR PAKORA Homemade cheese fritters.	3.95
SHRIMP PAKORA Fresh shrimp marinated in exotic spices and batter fried.	5.95
ASSORTED APPETIZER (FOR TWO) Samosa, Pakoras, and Papadum.	4.95
TANDOORI ASSORTED APPETIZERS Seekh kabab, shrimp tandoor, murgh tikka.	5.95
FRESH GARDEN SALAD	2.95

PAPADUM Thin and crispy lentil bread.	1.00
RAITA Grated cucumber in homemade yogurt with chopped mint leaves.	1.00
MANGO CHUTNEY Sweet and spicy chutney from India.	1.00
ACHAR Hot and spicy pickles from India.	1.00

Soups

MULLIGATWANY SOUP Delicately spiced lentil soup.	2.25
COCONUT SOUP Mildly sweet soup of milk and coconut.	2.25
PALAK SHORBA A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns.	3.25
HYDERBADI MURGH SHORBA A traditional Indian soup made with chicken and potatoes, flavored with coconut and lemon.	2.95