Sitar Indian Cusine

SHRIMP BIRYANI	13.95
LAMB BIRYANI A classic Mogul dish! Succulent pieces of curried lamb cooked with Basmati rice, gently flavored with saffron and nuts.	11.95
CHICKEN BIRYANI Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant Basmati rice. A classic Muglai dish!	10.95
VEGETABLE BIRYANI Fragrant rice cooked with fresh vegetables.	8.95
RICE PULLAO Lightly fried rice with peas and a touch of cumin seeds.	3.95
SITAR SPECIAL BIRYANI Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.	13.95
CHICKEN TIKKA BIRYANI Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices.	10.95

Roti Char

(Homemade Indian Breads)
All entrees are served with rice, mint and onion chutneys

PURI Deep fried puffed light bread.	1.95
ONION PANIR OR GHOBI KULCHA OR ALU PRATHA OR ALU NAAN Mild – this scrumptious unleavened bread is filled with onion, homemade cheese or freshly minced cauliflower or mildly spiced potatoes.	2.95
CHAPATI Indian style flat with whole wheat bread toasted over open flames.	1.25
NAAN The traditional Pujabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoori oven. It is delicious with or without butter.	1.95
TANDOORI PRATHA OR TANDOORI ROTI Indian style whole wheat bread.	1.95
KEEMA NAAN Stuffed with ground lamb and spices.	3.95
PISWARI NAAN Stuffed with coconut, raisins and cashews.	3.95
GARLIC NAAN	2.95