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Dinner Menu

Starters

(All served with mint, onion chutneys and tamarind chutney)

Pakora

3.5

Mixed vegetable fritters, fried and delicately spiced

Samosa Vegetable (for two)

3.5

Crisp Turnover, filled with midely spiced potatoes and peas

Chilli Pakora

3.5

Fresh chilli dipped in batter and deep fried 

Onion Bhaji

3.5

Onions and fresh herbs mixed with gram flour and deep fried

Samosa Meat (for two)

4

Turnover filled with curried minced Lamb

Chicken Pakora

5

Delicately spiced deep fried chicken fritters

Paneer Pakora

5

Homemade cheese fritters

Tikki or Samosa Chat

6

Potatoe patties, curried chick peas, mint chutney, tamarind chutney and spices

Assorted Appetizer (for two)

7

Samosa, Pakoras

Soups

Mulligatwany Soup

3

Delicately spiced lentil soupRoasted edamame, black sesame seeds, with a wasabi cucumber dipping sauce

Coconut Soup

3

Mildly sweet soup of milk and coconut

Tamato Soup

3

Indian style prepared Tomato soup with touch of black pepper

Vegetarian Dishes

(All entrees are served with rice, mint and onion chutneys)

Dal Black or Yellow

11

Assorted lentils sauteed with ginger, onion, garlic and tomato

Vegetable Vindaloo or Curry

11

Garden fresh mixed vegetables cooked in a tang/hot curry and mild sauce

Sag Aloo or Sag Paneer

12

Potatoes, Cheese cooked in spinach and flavorful spices

Lamb Specialties

Goat Curry Halal Meat

15

Goat with bone cooked in classic Indian Sauce and spices

Goat Kadahi Halal Meat

15

Goat cooked in fried onion sauce, bell peppers and Indian spices cooked to perfection

Lamb Vindaloo

16

Extra-hot spicy lamb cooked in a sharp, tangy sauce

The Best Authentic Indian Cuisine in Nashville area